Duration
Time:
Category:
Instructor:
Location:
The NSQ Food & Beverage Service Program prepares students to deliver professional dining service in restaurants, hotels, cafes, and hospitality establishments.
The program focuses on customer service, table setting, food and beverage presentation, and service etiquette required in professional hospitality environments. Students develop strong interpersonal and communication skills necessary to provide exceptional guest experiences.
Program Objectives
This program aims to
- Train students in professional restaurant service.Develop excellent customer service skills
- Teach table setting and dining etiquette
- Provide knowledge of menu items and beverage service
- Prepare students for hospitality service careers
View Syllabus Apply for this Course
Khadijat Fashina
Rector
Meet your Instructor
"Discover the brilliant mind shaping you throughout this program
Expertise Across Industries
A passionate tourism instructor dedicated to helping students explore the exciting world of travel and hospitality. With industry knowledge and a love for cultural experiences, they guide students in developing practical skills and confidence for successful careers in the tourism industry