Duration
Time:
Category:
Instructor:
Location:
The NSQ Food & Beverage Production Program provides comprehensive training in culinary techniques, food preparation, kitchen operations, and food safety standards.
This program equips students with the skills required to work in professional kitchens including restaurants, hotels, catering companies, and food production facilities. Students gain hands-on experience in food preparation, cooking methods, menu planning, and kitchen management.
Program Objectives
This program aims to
- Train students in professional cooking techniques. Teach food safety and hygiene standards
- Develop knowledge of kitchen operations
- Prepare students for careers in culinary arts
- Build skills in menu planning and food presentation
View Syllabus Apply for this Course
Khadijat Fashina
Rector
Meet your Instructor
"Discover the brilliant mind shaping you throughout this program
Expertise Across Industries
A passionate tourism instructor dedicated to helping students explore the exciting world of travel and hospitality. With industry knowledge and a love for cultural experiences, they guide students in developing practical skills and confidence for successful careers in the tourism industry